Designation of origin: DO Alella
Typology: white wine with 6 months in French oak barrels
Wineyard: two plots: one in Cabrils with views of the Mediterranean Sea and 15 years old vines, the other in the Vallès (Santa Maria de Martorelles) with century-old vines
Terroir: “saulo” (Sandy clay)
Varieties: Pansa blanca (80%) and white Grenache (20%)
Added value: Organic wine (Without certification), harvested by hand.
Fermentation and aging: in French oak barrels of 3 or 4 wines and in 1.100 liters-ovoid deposits during 6 months.
Eye: Pale yellow, clean and bright.
Nose: Subtle notes of white fruit and flowers. Intense aromas of ripe and tropical fruits that stand out before a slighly citric finish.
Mouth: Voluminous, soft and fresh at the same time. Its acidity structures a dry wine with fruity notes, and a broad and almost lactic finish.
Food and wine pairing
Alone, as a light aperitif, with seafood or fish, salads or rice, but also with a grilled suckling pig. An amazing chameleon.