Designation of origin: DO Montsant
Type: red wine with aging in oak barrels
Varieties: 100% Carignan
Added value: Organic wine and manual harvesting
In the cellar: Alcoholic fermentation: indigenous yeasts in stainless steel vats with controlled weather. Maceration of 26 days with 2 daily remountings. Aging: 9 months in 225lt 6-year-old French oak barrels. Spontaneous clarification. Very smooth filtering.
Limited production – 2,666 bottles
Expressive, intense and velvety with an extraordinary original acidity.
Eye: Deep purple
Nose: A complex and concentrated wine of real mature grapes with a touch of punk-rock.
Mouth: Intense red fruit attack, sustained by a straight acidity. Generous with a steady presence of well-balanced tannins. Precise and long finish with a mineral touch.