DO Montsant, red wine
Varieties: Red carignan (100%)
Terroir: Shale and slate
Degrees of alcohol: 14°
AB certified organic wine, harvested by hand
Destemmed wine, alcoholic fermentation with indigenous yeasts in stainless steel vats with controlled temperature.
Maceration: 26 days with 2 daily pumping over.
Ageing: 9 months in 225-liter barrels of 6-year-old French oak.
Production limited to 2,666 bottles
Eye: Deep purple
Nose: A complex and concentrated wine of real mature grapes with a touch of punk-rock.
Mouth: Intense red fruit attack, sustained by a straight acidity. Generous with a steady presence of well-balanced tannins. Precise and long finish with a mineral touch.