Technical sheetDesignation of origin: DO Alella Tasting noteColor: red pepper with a note of ripe violet and a well-formed tear. On the nose: it reveals its personality and typicality of the Montsant region and a surprising complexity to be a wine that has been as little married with wood. The ripe red fruits prevail in front of balsamic notes (mint). It is a wine that generates a feeling of Mediterranean freshness. On the palate: first fruity sensation, fresh and sweet with warmer notes on the end. A long, structured wine with a clean, round tannin. It is characterized by the combination of the purity of the red fruit conferred by Grenache, the balsamic freshness that Carignan brings and the well-adjusted acidity of Syrah. Food and wine…It is very pleasant to enjoy while sharing a drink on the run, with a “mountain arrosso” (rice dish with meat), a red meat or a stew. |
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