Xira 2024

Technical sheet

Designation of origin: DO Alella
Type: Red wine
Varieties: 93% syrah, 7% white grenache
Terroir: Granitic arena and clayey soil (“sauló”)
Alcohol: 14%
Added value: Organic wine and manual harvesting
Fermentation and aging: 4-day maceration with 2 pump-overs a day. Alcoholic fermentation in stainless steel tanks and fourth-use French oak barrels; spontaneous malolactic fermentation. Aged 6 months in oak barrels.
Limited production.

Tasting sheet

Eye: Carmine red.
Nose: Seductive with the presence of red, fresh and sweet fruit. Notes of balsamic aromas (licorice) and Mediterranean herbs (lavender).
Mouth: Fresh, fruity, almost explosive entry with a light finish without marked tannicity.

Food and wine pairing

Perfect match for informal dinners and outdoor lunches, tartars or roastbeef as well as chocolate desserts.

Download the technical sheet (PDF)