“Al pa, pa i al vi, Testuan!”

The heart of our winery is in Alella, where we make whites such as Testuan 3, Nanu, Brizat and D·Pan[Ç]a, the ancestral-method sparkling wines L’an[Ç]tral and L’an[Ç]tral Rosat, and the red Xira. In the vineyard we work with Pansa Blanca, the native grape of DO Alella, on sauló (decomposed granite), the typical soil of the area.

For some years now we have been working with a DO Montsant winery to make the reds Set de Fosc and Nuar, in the same spirit: Grenache, Syrah and Carignan on llicorella (slate).