L’an[Ç]tral Rosat 2025

Technical sheet

Designation of origin: No DO (Alella area)
Type: Sparkling rosé, ancestral method (pét-nat)
Variety: Syrah (100%)
Terroir: Sauló (decomposed granite)
Alcohol: 12,5%
Added value: Uncertified organic farming, hand-harvested.
Fermentation and aging: Short maceration in the press for colour. Spontaneous fermentation with native yeasts, finished in the bottle under crown cap. No added sulphites and undisgorged: the wine keeps its fine lees.
Limited production.

Tasting note

Celler Testuan’s L’an[Ç]tral Rosat 2025 is a sparkling rosé of Syrah made by the ancestral method, with a single fermentation that starts in the cellar and finishes in the bottle. A lively, dry and saline wine, born of Alella’s granitic sand.

Appearance: Bright red-pink with cherry highlights. Fine, joyful bubbles.
Nose: Red fruit (raspberry, pomegranate) and violet over a saline, balsamic background.
Palate: Direct, vertical and electric. Dry, with body and a clean, saline finish.

Food and wine pairing

Seafood cooking: prawns, tuna tartare, «a la llauna» rice, cuttlefish with peas, fideuà and goat’s cheeses. Serve at 6–8 ºC.

Download the technical sheet (PDF)